Extra Juicy

Extra Juicy

When cooking became sport

What did we gain (and lose) when we turned the kitchen into a coliseum?

Patricia Escárcega's avatar
Patricia Escárcega
Feb 24, 2024
∙ Paid

Not very long ago, a reality TV casting producer invited me to appear on a guest judge panel for an episode of a new Netflix reality TV cooking competition. A scheduling conflict prevented my participation, but my brief interaction with the casting producer underscored the unrelenting ubiquity of televised cooking competitions, whose cultural saturation…

User's avatar

Continue reading this post for free, courtesy of Patricia Escárcega.

Or purchase a paid subscription.
© 2026 Patricia Escárcega · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture